Bedo's Really Good Granola

I want to put this here so that I can find the recipe next time I want to make it... Bedo's Really Good Granola 4 C. rough cut whole oats 1.5 C. barley flakes 1.5 C. rye flakes .75 C. oat bran .25 C. flax seed 1 C. pepitas (hulled pumpkin seeds) .5 C. salted hulled sunflower seeds 1 C. slivered almonds .5 C. butter .5 C. olive oil 1 C. maple syrup 1 tsp. vanilla .5 tsp. almond extract 1 C. dried cherries 1 C. yellow raisins butter or olive oil to grease 2 cookie sheets Grease two large cookie sheets with butter or olive oil. Preheat oven to 275 degrees (electric) or 250 degrees (gas). Combine all grains and seeds in very large bowl and mix well. Combine butter, maple syrup, and flavorings in small pan and heat gently until butter is just melted. Do not boil. Pour liquid over seeds and grains, mix well. Divide evenly between the two cookies sheets. Bake for 30 minutes, stirring mixture and turning pans once or twice to be sure it all gets evenly heated and cooked. After 30 minutes, turn off heat and let sit in cooling oven for 30 more minutes. Remove from oven, allow to cool completely. Mix in dried cherries and raisins, and store in airtight container. Excellent eating out of hand or with milk or yogurt. To make trail mix, add M&Ms or semi-sweet chocolate chips!